Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Firm tofu does a better job of absorbing flavours than the soft kind. The easiest thing you can do is to drop it into a soup with nicely flavoured broth.
When you have something like miso soup where they use soft tofu, they usually cut it very small so the flavour doesn’t need to penetrate.
Firm tofu does a better job of absorbing flavours than the soft kind. The easiest thing you can do is to drop it into a soup with nicely flavoured broth.
When you have something like miso soup where they use soft tofu, they usually cut it very small so the flavour doesn’t need to penetrate.