Deep dish pizza hut pizza, chilled and then reheated in an oven, is so good. All that grease crisps up the outside of the crust, it’s amazing. Not good fresh, only reheated.
And if you think of it as cost per calorie, not a bad deal, one slice probably enough calories for a whole day.
My roommate once introduced me to the world of pizza hut bakes. Back then, you could get an entire tray of the alfredo chicken for the price of a happy meal, and we ate off of it for days.
Obviously fake, as what they sell at Pizza Hut does not qualify as pizza
Deep dish pizza hut pizza, chilled and then reheated in an oven, is so good. All that grease crisps up the outside of the crust, it’s amazing. Not good fresh, only reheated.
And if you think of it as cost per calorie, not a bad deal, one slice probably enough calories for a whole day.
My roommate once introduced me to the world of pizza hut bakes. Back then, you could get an entire tray of the alfredo chicken for the price of a happy meal, and we ate off of it for days.
What’s it called then?
hardtack with cheese going by some of the pizza hut “pizzas” I’ve had recently.
clack clack