tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 22 days agoAruleknightslemmy.blahaj.zoneimagemessage-square14fedilinkarrow-up1149
arrow-up1149imageAruleknightslemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 22 days agomessage-square14fedilink
minus-squareSharkWeek@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·22 days agoI’m wondering where the juiciness comes from to make that viable. And the flavour.
minus-squareHornedMeatBeast@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·22 days agoBeen a while since I saw the videos, but they do it the same way as with other jams. Boil the cones or fruit in some water and sugar. The cones become soft (they are the young and unopened cones) and I’m guessing the flavour is similar to the smell of pine tree sap.
minus-squareSharkWeek@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·22 days agoHmm, I’d have to try some … it just doesn’t compute in my head is all!
I’m wondering where the juiciness comes from to make that viable.
And the flavour.
Been a while since I saw the videos, but they do it the same way as with other jams.
Boil the cones or fruit in some water and sugar.
The cones become soft (they are the young and unopened cones) and I’m guessing the flavour is similar to the smell of pine tree sap.
Hmm, I’d have to try some … it just doesn’t compute in my head is all!