I don’t like most copies, vegan food tend to be better when it is OK with being it’s own thing. There’s one bean based burger I really like, and and tons of stuff like falafel, which is just made to be good, not made to be a copy.
My point exactly. If you want to eat vegan, use vegan recipes, and don’t try to force-copy meat. First, it will only be a half-measure regardless of, and second, even that can only be achieved by ultra high processing the food.
There are so many wonderful vegan dishes, especially in the Indian and south-east Asian kitchen, and they are cheaper and healthier (usually) than any fake sausage.
I don’t like most copies, vegan food tend to be better when it is OK with being it’s own thing. There’s one bean based burger I really like, and and tons of stuff like falafel, which is just made to be good, not made to be a copy.
My point exactly. If you want to eat vegan, use vegan recipes, and don’t try to force-copy meat. First, it will only be a half-measure regardless of, and second, even that can only be achieved by ultra high processing the food.
There are so many wonderful vegan dishes, especially in the Indian and south-east Asian kitchen, and they are cheaper and healthier (usually) than any fake sausage.