Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 months agoPersonally Accuratelemmy.dbzer0.comimagemessage-square116fedilinkarrow-up1678
arrow-up1678imagePersonally Accuratelemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 months agomessage-square116fedilink
minus-squareDaddleDew@lemmy.worldlinkfedilinkarrow-up14·edit-22 months agoThere are foods that just don’t hit the same if you don’t eat them with chopsticks. Ever tried to eat sushi with a fork? It just feels wrong. But if it’s a rice bowl, screw the chopsticks. Gimme a spoon.
minus-squareNoneOfUrBusiness@fedia.iolinkfedilinkarrow-up13·2 months agoI firmly believe sushi should be eaten with hands.
minus-squareFurbag@pawb.sociallinkfedilinkarrow-up8·2 months agoJapanese sushi chefs agree. Sushi is a finger food.
minus-squareBigDiction@lemmy.worldlinkfedilinkarrow-up6·2 months agoMakes sense. A chef’s hands touched 80% of that piece of Nigiri while making it
minus-squarearchitect@thelemmy.clublinkfedilinkarrow-up1·2 months agoIt’s how it’s eaten. Usually. I highly suggest cooking and eating eggs with them!
minus-squareCaveman@lemmy.worldlinkfedilinkarrow-up6·2 months agoDepends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.
minus-squareEat_Your_Paisley@lemmy.worldlinkfedilinkarrow-up4·2 months agoI eat sushi with a fork at least once a week
minus-squareschnurrito@discuss.tchncs.delinkfedilinkarrow-up2·2 months agoI used to eat sushi with a fork and it is possible. But that’s really about the only food that’s easier to eat with chopsticks than fork and knife.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·2 months agoSpaghetti with a fork fesls wrong
minus-squareDaddleDew@lemmy.worldlinkfedilinkarrow-up1·2 months agoYeah it is much better when you suck them in one by one through a drinking straw
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoSpaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkarrow-up2·2 months agoIt’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324 I’m a fan of rotelle and fiori as well.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkarrow-up2·edit-22 months agoBoth fine choices, they are on the upper end of the scale for me as well.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·2 months agoNah it’s noodles, chopsticks just feel right with it.
minus-squareBeardedGingerWonder@feddit.uklinkfedilinkEnglisharrow-up1·2 months agoJust break it up before you cook it.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·2 months agoI do, when I cook it :) still prefer more complicated geometry
There are foods that just don’t hit the same if you don’t eat them with chopsticks.
Ever tried to eat sushi with a fork? It just feels wrong.
But if it’s a rice bowl, screw the chopsticks. Gimme a spoon.
I firmly believe sushi should be eaten with hands.
Japanese sushi chefs agree. Sushi is a finger food.
Makes sense. A chef’s hands touched 80% of that piece of Nigiri while making it
Can’t use chopsticks, eh?
It’s how it’s eaten. Usually.
I highly suggest cooking and eating eggs with them!
Depends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.
I eat sushi with a fork at least once a week
I used to eat sushi with a fork and it is possible. But that’s really about the only food that’s easier to eat with chopsticks than fork and knife.
Spaghetti with a fork fesls wrong
Yeah it is much better when you suck them in one by one through a drinking straw
Spaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.
It’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324
I’m a fan of rotelle and fiori as well.
I prefer Vesuvio and Cavatappi
Both fine choices, they are on the upper end of the scale for me as well.
Nah it’s noodles, chopsticks just feel right with it.
Just break it up before you cook it.
I do, when I cook it :) still prefer more complicated geometry