tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agocheeselemmy.blahaj.zoneimagemessage-square48fedilinkarrow-up1515
arrow-up1515imagecheeselemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square48fedilink
minus-squareBuddahriffic@lemmy.worldlinkfedilinkEnglisharrow-up9·2 months agoI will say that sliced real Cheddar is also pretty good on burgers. The texture is different, but it doesn’t ruin the cheese or anything.
minus-squaremirshafie@europe.publinkfedilinkEnglisharrow-up1·2 months agoAll kinds of cheese can melt onto a burger patty. The difference is that American cheese melts even when the patty is cold.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 months agoeeeh not “cold”, but it only has to be slightly warm, yes.
I will say that sliced real Cheddar is also pretty good on burgers. The texture is different, but it doesn’t ruin the cheese or anything.
All kinds of cheese can melt onto a burger patty. The difference is that American cheese melts even when the patty is cold.
eeeh not “cold”, but it only has to be slightly warm, yes.