Tastes kinda like peanut butter though and it’s surprisingly good in sushi rolls where the texture can absorbed by the rice somewhat, especially when there’s some other veg involved too.
It’s definitely slimy but if I had to pick one “chunky snot” texture food it’d be raw oysters. I like oysters and natto both, but I can see how people with texture issues are turned off.
It’s not a very fun meal due to the smell and mess it can make if you’re not careful. The taste isn’t awful but it’s not something I’d go out of my way to eat again.
This is what Japanese people eat for breakfast, it’s basically their version of beans on toast called Natto:
Some* Japanese people eat it. Even among them it’s not universal enjoyed.
It has the texture of chunky snot. Most of y’all ain’t ready for nattou.
Tastes kinda like peanut butter though and it’s surprisingly good in sushi rolls where the texture can absorbed by the rice somewhat, especially when there’s some other veg involved too.
It’s definitely slimy but if I had to pick one “chunky snot” texture food it’d be raw oysters. I like oysters and natto both, but I can see how people with texture issues are turned off.
It’s not a very fun meal due to the smell and mess it can make if you’re not careful. The taste isn’t awful but it’s not something I’d go out of my way to eat again.
My first experience was a hand roll bought at a konbini on the platform of a train station. It was windy and blew the strings of natto into my hair.
Tbh though, 10/10, I love natto.
Some of us enjoy the flavor. There are dozens of us!
The texture doesn’t bother me too much anymore, but those sticky strings are annoying.
interesting way to describe something
I had this once In high school, it was rlly nice :3
I personally love it. Add some soy sauce and mustard, stir until foamy, enjoy.
I get that some people won’t get over the texture, but people like okra as well so…
Slimey cooked oat porridges too.
It’s the after taste that gets me every time I try Natto.