Ｌａｉｎ@leminal.space to 196@lemmy.blahaj.zoneEnglish · 2 days agoMiku World Ruleleminal.spaceimagemessage-square139fedilinkarrow-up1520file-text
arrow-up1520imageMiku World Ruleleminal.spaceＬａｉｎ@leminal.space to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square139fedilinkfile-text
minus-squareinfinitesunrise@slrpnk.netlinkfedilinkEnglisharrow-up3·edit-21 day agoCan’t say I’ve eaten much English beans on toast, but I’ve recently started putting refried beans on toast (With a Mexican-inspired spice mix in the beans, sometimes salt on top) and it’s pretty good.
minus-squareMiphera@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-27 hours agoFor baked beans on toast, I recommend adding the following to your beans: paprika (1/4 - 1/2 tbsp) a small amount of ground pepper sriracha sauce (optional, amount depends on your tolerance/preference, I like to use roughly 2-3 tbsp) garlic powder (1/4 - 1/2 tbsp) soy sauce (0 - 2 tbsp) depending on your baked beans and if/how much soy sauce you used, add salt to taste Feel free to experiment with the amounts and adding some other stuff, would love to hear your thoughts if you ever give it a try :)
Can’t say I’ve eaten much English beans on toast, but I’ve recently started putting refried beans on toast (With a Mexican-inspired spice mix in the beans, sometimes salt on top) and it’s pretty good.
For baked beans on toast, I recommend adding the following to your beans:
Feel free to experiment with the amounts and adding some other stuff, would love to hear your thoughts if you ever give it a try :)