Probably. Because for oldschool electric stove - you have to really know your stivwe and still risk burning everything. With induction, I know that I usually fry on 6.5, and if I want iolent crispy frying, it’s 7.5-8 for a minute. That’s all the knowledge I need. And also I can boil water faster than with an electric kettle - 40 seconds and I can throw pasta in
And that fast boiling also means must less wasted energy. Less heat transfer to the room, requiring your home cooling system to work more to cool it back down. Overall much more efficient across the board.
Probably. Because for oldschool electric stove - you have to really know your stivwe and still risk burning everything. With induction, I know that I usually fry on 6.5, and if I want iolent crispy frying, it’s 7.5-8 for a minute. That’s all the knowledge I need. And also I can boil water faster than with an electric kettle - 40 seconds and I can throw pasta in
And that fast boiling also means must less wasted energy. Less heat transfer to the room, requiring your home cooling system to work more to cool it back down. Overall much more efficient across the board.