FoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 2 months agoIts all about bondinglemmy.worldimagemessage-square33fedilinkarrow-up1409file-textcross-posted to: lemmyshitpost@lemmy.world
arrow-up1409imageIts all about bondinglemmy.worldFoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 2 months agomessage-square33fedilinkfile-textcross-posted to: lemmyshitpost@lemmy.world
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up5·2 months agoI do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
minus-squareteslekova@sh.itjust.workslinkfedilinkEnglisharrow-up8·2 months agoYep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up3·1 month agoI think that’s being a bit hyperbolic.
minus-squareranzispa@mander.xyzlinkfedilinkEnglisharrow-up1·1 month agoPlace a wooden spoon over the top of the pot, the foam will not boil over.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up1·1 month agoTried that, foam still boiled over. I’ve noticed no difference in sause adhesion.
I do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
Yep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
I think that’s being a bit hyperbolic.
Place a wooden spoon over the top of the pot, the foam will not boil over.
Tried that, foam still boiled over. I’ve noticed no difference in sause adhesion.