Edit to add: store brand, not Sabruh.

  • KuroXppi [they/them]@hexbear.net
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    9 days ago

    Fwiw I use a bullet blender, no additional straining or processing and it comes out fine, better than store bought.

    My one hot tip is when blending, add a few ice cubes, I don’t know why but it really does make a much smoother hummus.

    From a cost/time perspective it’s much easier than boiling/peeling/straining

    • YiddishMcSquidish@lemmy.todayOP
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      9 days ago

      I usually always have a bag of dried chick peas for my favorite snack which rehydrates and slightly fries them. Going to try making some and dumping it into the bullet right now.