• Eq0@literature.cafe
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    13 hours ago

    Do you have a source for this?

    I find that everything related to meat and fish production produces 13.78% of global emissions excluding transport ([wikipedia] (https://en.wikipedia.org/wiki/Greenhouse_gas_emissions_from_agriculture?wprov=sfti1)) or 53% of all agricultural emission, while the whole supply chain is 18% of agricultural emissions, thus 4.6% of total.

    So meat production is by far the driver of agricultural emission, even if obviously the whole chain could become cleaner.

    Additionally, all freight transport accounts for 30% of transport emissions, so a total of 6% of global emissions. So banning all camions would achieve half of what vegetarianism would achieve.

    • Wildmimic@anarchist.nexus
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      12 hours ago

      As i said, cattle is a huge part of the problem - i fully agree with you on that point. But the emissions are only one part of the equation: see https://en.wikipedia.org/wiki/Environmental_impact_of_agriculture. The environmental effects of agriculture go much farther than their emissions, in many areas actively hindering reuptake of CO2 (or destroying CO2 binding capacity outright), or causing greenhouse gases to be emitted as a result of their actions (By heavily damaging / killing functioning ecosystems). These effects go much farther than anything that is discussed in the “official” count, and they don’t disappear by becoming vegetarian/vegan. The fuel addiction of our current agricultural practices only makes everything a lot worse.

      Edit: I just checked - land use is somewhat counted into the stats you posted, but things like damage to ecosystems by pesticides, plastic use and damaging waterways because fertilizer runoff i can’t see anywhere.