Office happy hours, client dinners and other after-hours work gatherings lose their luster as more people feel the pull of home.

Office happy hours, client dinners and other after-hours work gatherings lose their luster as more people feel the pull of home

Patience for after-hours work socializing is wearing thin.

After an initial burst of postpandemic happy hours, rubber chicken dinners and mandatory office merriment, many employees are adopting a stricter 5:01-and-I’m-done attitude to their work schedules. More U.S. workers say they’re trying to draw thicker lines between work and the rest of life, and that often means clocking out and eschewing invites to socialize with co-workers. Corporate event planners say they’re already facing pushback for fall activities and any work-related functions that take place on weekends.

  • FuglyDuck@lemmy.worldEnglish
    4·
    1 year ago

    This is why I’m a fan of pot luck lunches.

    Done right with a little planning so you don’t wind up with 5 bowls of Midwest Nasty Salad (that’s… the bland, disgusting potatoe salad white people up here think is “good”…. Where the sole flavor comes from that half-jar of dill relish juice….) one dessert and no protein…. Everybody gets to bring something that works for them. Bring enough to share. Maybe start a competition with differing teams “hosting” the thing. (Managment starts to get it off to a good start.)

    • son_named_bort@lemmy.world
      1·
      1 year ago

      We used to have those at my old workplace. It wasn’t usually done well. Usually what ended up happening is that only half the people brought stuff and it wouldn’t be enough to feed everyone, so someone would order a bunch of pizza to make up the difference. The worst was when nobody signed up to bring plates…