Just turn it back on and let it cook on high for an hour or two again. Throwing homemade chili out is a sin.
I can’t count the number of times I’ve left something sit cold in the crockpot overnight and then ate it the next day after heating it on high for an hour or so. But I also licked cake batter from beaters growing up, so take my advice with a shaker of salt.
Just turn it back on and let it cook on high for an hour or two again. Throwing homemade chili out is a sin.
I can’t count the number of times I’ve left something sit cold in the crockpot overnight and then ate it the next day after heating it on high for an hour or so. But I also licked cake batter from beaters growing up, so take my advice with a shaker of salt.