Study in US shows one day a week of remote working cuts emissions by just 2% but two or four days lowers them by up to 29%
  • Hot Saucerman@lemmy.mlEnglish
    16·
    2 年前

    And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.

      • Hot Saucerman@lemmy.mlEnglish
        10·
        2 年前

        For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.