Vode An@lemmy.ml to Asklemmy@lemmy.ml · 1 year agoWhat are some herbal teas you would consider essential in a well-stocked tea collection?message-squaremessage-square73fedilinkarrow-up1115
arrow-up1115message-squareWhat are some herbal teas you would consider essential in a well-stocked tea collection?Vode An@lemmy.ml to Asklemmy@lemmy.ml · 1 year agomessage-square73fedilink
minus-squareAnother Catgirl@lemmy.blahaj.zonelinkfedilinkarrow-up6·edit-21 year agoChamomile, catnip, pine, a powdered antacid (like calcium carbonate or baking soda), and something with turmeric.
minus-squareBen Hur Horse Race@lemm.eelinkfedilinkarrow-up8·1 year agoIm…not sure putting baking soda into a glass of water is really, in spirit, a tea. Kind of like saying Kool-Aid and Alka-Seltzer is tea?
minus-squareAnother Catgirl@lemmy.blahaj.zonelinkfedilinkarrow-up2·edit-21 year agoI meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.
minus-squareBen Hur Horse Race@lemm.eelinkfedilinkarrow-up2·1 year agoOh right thats actually interesting… whats an example of a tea you’d find painfully sour? I typically think of the bitter realm when it comes to tea
minus-squareAnother Catgirl@lemmy.blahaj.zonelinkfedilinkarrow-up1·1 year agousually it’s orange and lemon flavored teas, like half-and-half with lemonade. I also tried a very sour cherry-rose tea about a year ago.
Chamomile, catnip, pine, a powdered antacid (like calcium carbonate or baking soda), and something with turmeric.
Im…not sure putting baking soda into a glass of water is really, in spirit, a tea. Kind of like saying Kool-Aid and Alka-Seltzer is tea?
I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.
Oh right thats actually interesting… whats an example of a tea you’d find painfully sour? I typically think of the bitter realm when it comes to tea
usually it’s orange and lemon flavored teas, like half-and-half with lemonade. I also tried a very sour cherry-rose tea about a year ago.