A: 3 seconds B: 5 seconds C: up to 10 seconds D: up to 15 seconds E: longer

My choice is E, since 30 seconds introduces the prime ratio of milkiness to flavor.

  • Thorny_Insight@lemm.ee
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    2 年前

    In Finland we have a “local Oreo” called Domino. Oreo always had this mythical reputation as a famous american cookie almost no one had tasted. Then Oreos came to the stores here for the first time so I naturally bought a pack to try them out. I never bought another one. Those are incredibly dry and dull tasting compared to the Domino cookies I’m used to.

  • Extras@lemmy.today
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    2 年前

    I’m one of those monsters that eats the oreo and then washes down with milk. No dipping

      • Lvxferre@lemmy.ml
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        2 年前

        I’m one of those monsters that don’t usually eat oreos.

        Never saw the appeal - I prefer sweeter, chocolate or strawberry-flavoured sandwich cookies instead. (Kind of weird given that I tend to gravitate towards bitter food.)

      • eric@lemmy.world
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        2 年前

        Raw, microwaved, fried, frozen or drowned - there’s no wrong way to eat an Oreo.

  • onlylonely@lemmy.world
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    2 年前

    Just 3 seconds. The Oreos manufactured in my part of the world are very porous and absorb liquid way too fast, and I don’t like having my cookie crumble and break into my beverage just mere milliseconds away from touching my lip.

  • qwertyqwertyqwerty
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    2 年前

    I alternate cookie and milk bites/sips so I have a crunch that suddenly melts when in my mouth. I don’t like biting into sogginess.

  • Pope-King Joe@lemmy.world
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    2 年前

    Until it’s too late to save it because I dropped it in the milk several minutes and fuck shit ass I forgot thanks to ADHD because ooo lizards.

    • Exactly, you wait until you feel it just starting to dissolve under your fingers and then try to pull it out fast and gentle. If you are in any way slightly wrong it’s gone

  • Veraxus@kbin.social
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    2 年前
    1. Fill a cup with oreos.
    2. Cover with milk.
    3. Wait until oreos become paste.
    4. Stir and eat with spoon.

    Also, my favorite cookie/biscuit used to be Mother’s Taffy sandwich cookies, but then they went out of business, got bought out, brought back, and ruined by completely changing the recipe. Pretty sure the new recipe is just cardboard pulp and reclaimed wastewater.

    I miss those.

  • morphballganon@lemmy.world
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    2 年前

    I’m perfectly happy with 5 seconds, or not dipping at all. Eat cookie, drink milk. Still enjoyable one after the other.

    My wife’s a 5-second dipper, though, so I have adopted her practice when she’s around.

  • Shardikprime@lemmy.world
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    2 年前
    • 3 seconds: normal human bean

    • 5 seconds: borderline philistine, yet understandable

    • 10 seconds: I will gawk in incredulity at your shenanigans

    • 15 seconds: you are an absolute Madlad

    • 30 seconds: you revolting against what? And what for? Do you even have principles?

    • longer: who hurt you?

  • cybirdman@lemmy.ca
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    2 年前

    I remember watching a Mythbusters or similar show that concluded that the time out of the milk after dipping is more important than the time in the milk. I’ve been doing that ever since, one dip than 5 seconds out then dip again and 5 seconds out again and it’s perfect every time.