I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.
I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!
I’m not being dramatic- I just don’t see much benefit from the faff. And I’ve never actually found a well-seasoned cast iron pan that is as non-stick as a non-stick.
… hence the need for the wire wool, I guess.
Oh, my point wasn’t that a cast iron pan is as non-stick as Teflon. I was simply talking about cast iron upkeep. I have a non stick pan and it’s much better for certain things for sure. But I wash it by hand instead of putting it in the dishwasher.