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Food and Cooking@beehaw.org · 1 year ago

I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

RufusLoacker@feddit.it to

Food and Cooking@beehaw.org · 1 year ago

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Leigh@beehaw.org
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1 year ago
I don’t know man, but I sure as hell wouldn’t eat it

Food and Cooking@beehaw.org

food@beehaw.org

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