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Food and Cooking@beehaw.org · 2 years ago

I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

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Food and Cooking@beehaw.org · 2 years ago

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2 years ago
tfw they didn’t add enough higgs-boson to their jam. :(

Food and Cooking@beehaw.org

food@beehaw.org

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