Or the French (ugh, some relatives was from Lithuania so maybe not that french?)
With cut up boiled (in France I guess “hard” boiled, but just so that the yellow isn’t liquid any more) eggs, onions (red, sweet , white, whatever just cut them more if they’re too ‘strong’, use the amount you find adequate(IMO for a foreigner this is so French)) and a mustard-olive oil-vinegar sauce (fluffed up obviously, not just mixing. Mustard + a LITTLE vinegar and then slowly mix the oil in with the gentle battering by a small spoon…).
Potatoes cut up too ofc (boiled beforehand) and just delicately mix it all (or you’ll get a sort of claylike thing. Totally good but less enjoyable).
Pff, I’m just off the table and I’m thinking of the next meal already 😊
Potato salad is pretty mid until the Germans get their hands on it
Then we’re talking some of the best shit around
Aber hallo, mein Zuhausi!
Or the French (ugh, some relatives was from Lithuania so maybe not that french?)
With cut up boiled (in France I guess “hard” boiled, but just so that the yellow isn’t liquid any more) eggs, onions (red, sweet , white, whatever just cut them more if they’re too ‘strong’, use the amount you find adequate(IMO for a foreigner this is so French)) and a mustard-olive oil-vinegar sauce (fluffed up obviously, not just mixing. Mustard + a LITTLE vinegar and then slowly mix the oil in with the gentle battering by a small spoon…).
Potatoes cut up too ofc (boiled beforehand) and just delicately mix it all (or you’ll get a sort of claylike thing. Totally good but less enjoyable).
Pff, I’m just off the table and I’m thinking of the next meal already 😊
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