Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • @Witch@beehaw.org
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    71 year ago

    The world’s plainest, most comforting food ever: Grilled cheese.

    I also plan on making macaroni with ground turkey in it mixed with mushroom soup.

    Basically we’re a little frugal this week :P

    • @PoodleDoodle@lemmy.world
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      21 year ago

      Nothing wrong with that. Some of my favorite meals are struggle meals. Are you going to do tomato soup with the grilled cheese?

      That second meal I call lazy man’s beef stroganoff. I do use ground beef vs turkey tho.

      • @Witch@beehaw.org
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        21 year ago

        Not too sure if I have tomato soup but I Do have a kinda gross (in that “this is probably not healthy for me, im eating it anyway” way) can of spaghetti that is calling my name, so thank you for the idea!

    • @ShadowAether@sh.itjust.works
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      21 year ago

      Oh I love mushroom mac and cheese (mac and cheese made with canned condensed cream of mushroom soup). My go to cheap meal used to be eggs baked in frozen diced potatoes with cheese but the price of eggs went up so much.

    • @Cyan@sh.itjust.works
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      11 year ago

      I wanna try out a macaroni like that. Sounds delicious and like you could do it in one pot with minimal cleanup.

    • @SoaringFox@beehaw.orgOPM
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      01 year ago

      Frugal is always good! You mix the mushroom soup in with the macaroni? I’ve never thought of that but it sounds like it would be tasty.

      • @Witch@beehaw.org
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        1 year ago

        Yep! The macaroni soup acts as a nice little cheese sauce replacement that when combined with a ground meat, always tastes yummy. I could be using cheese sauce, but I chose to opt for sliced cheese instead of regular cheese this week.

  • @meteorswarm@beehaw.org
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    51 year ago

    Today was my turn to cook for my family on vacation. I made a vaguely Thai-inspired curry with local veggies:

    • Three kohlrabi, peeled and cut into slices
    • Leaves from the above, deveined, chunked
    • 1" young turnips cut into pieces no more than 1/4" wide
    • Leaves from the above, chunked
    • Ginger, garlic, shallot, chopped
    • Cooked shrimp, peeled
    • Coconut milk
    • Curry paste

    I sauteed all the veggies, then heated up the paste and coconut milk, and mixed everything all together. Served with rice. Really good!

  • @Kempeth@feddit.de
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    1 year ago

    Tonight is likely going to be a quick quinoa salad with feta, pine seeds and dried tomatoes.

    Tomorrow I’m planning harissa chicken wrap that I picked up on reddit last week.

    Tuesday probably some bulgur patties with scallions, parsley, tomato and egg.

    But it’s getting hot here so we might just raid the fridge on some evenings…

  • Finnbot
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    41 year ago

    It’s an absolutely scorching 26 degrees here on the West coast of Scotland and it’s an obscene heat for here and I am currently struggling to think of things to make that are suitable for this weather.

    I made slow cooker chilli on Saturday as that didn’t require slaving over the cooker, so didn’t mind. Next night was 5 spice chicken salad and then BLTs last night, which went down a treat.

    • @ProstheticBrain@sh.itjust.works
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      1 year ago

      It was 26 here yesterday and let me tell you, I have never regretted my decisions more than I did 20 minutes after putting that pasta bake in the oven.

      It’s 29 today and I WAS thinking of soup :/

      Cannot survive cooking indoors so I’m going to BBQ something or other and try not to start any wildfires.

  • @deegeese@sopuli.xyz
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    41 year ago

    In the past week I’ve made sourdough baguettes and batards, tuna melt, a grilled tri-tip and homemade guacamole.

    Trying to work up the motivation to do collard greens sauteed with merguez sausage, and maybe later a broccoli cheddar soup.

  • @Cyan@sh.itjust.works
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    31 year ago

    I made sort of a “pizza” on sourdough with salami, jalapenos, and cheddar but without marinara. I guess it was more like a sandwich the way I folded it once it was done. Not bad.

  • @SpaceToast@mander.xyz
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    31 year ago

    It’s garlic scape season so I’m trying to include that in everything I cook lately. Last night was added while making pasta sauce with stuffed shells and meatballs.

  • @NakedGardenGnome@lemmy.world
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    31 year ago

    Yesterday: Cauliflower with yellow bell pepper in a gochujang cream sauce with a side of pig tenderloin.

    Today: an aubergine, tomato and olive Tajine.

    Tomorrow: some kind of pasta with tomato sauce and a kind of fish, topped with Creston

  • @angrylittlekitty
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    31 year ago

    made a pizza with ricotta, chicken sausage, cherry peppers and oaxaca cheese!

  • @AlmostFunny@lemmy.world
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    1 year ago

    Things on our menu this week:

    Tonight: taco salad

    Tomorrow: fish and shrimp ceviche

    Later this week: roasted whole chicken, baked potatoes

    Then probably a leftover night if they aren’t eaten as lunches.

  • @ShadowAether@sh.itjust.works
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    31 year ago

    I bought some BBQ pork from an asian grocery store this weekend so I’m going to be adding it to ramen, rice bowls over the next couple days along with enoki mushrooms and lots of green onions

  • Shan
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    21 year ago

    I made a thai vegetable curry the other day with chickpeas that was so good. There’s a thai restaurant in town that does a curry dish that is topped with raw red onion, and I’ve been super into doing that and tons of lime when I make it too

      • @Kempeth@feddit.de
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        11 year ago

        not the person you asked but: generally no.

        Chickpeas (and really anything dried larger than lentils) can be a bit tricky. Definitely check the instructions on the ingredient to see if it lines up with the recipe. We had one attempt where the chickpeas were still inedibly tough when everything else was cooked. I’ve never actually managed to get dried beans to properly rehydrate with less than multiple hours of cooking so I stopped bothering.

  • @BetaAssimilation@beehaw.org
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    21 year ago

    Tomorrow is pasta primavera, inspired by another post on this community. Later in the week my boyfriend is making tater tot casserole with chicken bacon cheese sausage homemade by his family. Friday is blackened tilapia with roast potatoes and I’m roasting a chicken Sunday because it was on sale. I’ll probably do broth with the carcass sometime next week. We had originally been planning to enchiladas Sunday, but those got crowded out by the unexpected chicken.

      • @BetaAssimilation@beehaw.org
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        21 year ago

        I picked up a 3lb bag of frozen filets from Costco. Ended up being 6 USD/lb which isn’t bad at all considering ground beef is at least $4/lb. I was looking for something a little healthier, and fish cooks up really quickly. The lemon garlic one from last week turned out pretty well, picture below. The recipe also called for paprika and thyme, not sure I would add those in the future.