Well, touch controls on appliances make more sense because they should last way longer than mechanical buttons, and it’s not dangerous for you to focus your attention on them like it would be while driving.
First of all, I absolutely do not believe that a capacitive sensor + control circuitry + whatever firmware that requires + the OS that I’m sure is running somewhere inside the device + the myriads of technically unnecessary software + OTA update functionality + IoT (the S is for security) integration + enormous attack surface as a result of all of the preceding points is going to last longer or work more reliably than a robustly-engineered switch or rheostat. Second, planned obsolescence is a fairly recent “innovation”.
I guess I disagree on that one. If you’re talking induction, that is. For me, it’s a magical slab of glass that heats my food and is ridiculously easy to clean thanks for the touch buttons. Wipe wipe and it’s clean.
Same with fucking electric stove tops. Why am I to use touch controls on the same surface that heats my pots and pans? Idiocy.
Well, touch controls on appliances make more sense because they should last way longer than mechanical buttons, and it’s not dangerous for you to focus your attention on them like it would be while driving.
Sorry what lol
Mechanical buttons wear out, touch buttons do not
Lol there are mechanical buttons who still work who outlive any touchscreen alive today by 200 years, what are you talking about lol?
First of all, touch buttons don’t necessarily mean touch screens. Second, survivorship bias.
First of all, I absolutely do not believe that a capacitive sensor + control circuitry + whatever firmware that requires + the OS that I’m sure is running somewhere inside the device + the myriads of technically unnecessary software + OTA update functionality + IoT (the S is for security) integration + enormous attack surface as a result of all of the preceding points is going to last longer or work more reliably than a robustly-engineered switch or rheostat. Second, planned obsolescence is a fairly recent “innovation”.
I guess I disagree on that one. If you’re talking induction, that is. For me, it’s a magical slab of glass that heats my food and is ridiculously easy to clean thanks for the touch buttons. Wipe wipe and it’s clean.
At least on induction there’s some safety. Regular electric ones however…
Ah, that makes sense. I’m only used to induction and the regular old gas stoves.