Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup olive oil
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon aniseed
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat the oven to 180ºC (350°F).
  2. In a large bowl, whisk everything together.
  3. Pour the batter into a parched sheet pan.
  4. Bake for 20 minutes.
  5. Allow to cool before serving.

I make it without almonds and without a mold for simplicity. I then cut it into pieces and store what I’m not going to eat the same day in an airtight container in the freezer. It can also be made with a round mold. Usually, halfway through baking, it’s sprinkled with almonds and sugar.

This is a simpler variation I make of the following recipes:

  • jcarax@beehaw.org
    2·
    1 year ago

    Do you have a preference for type of olive oil, you use for it? There’s so much variance in olive oil flavor profiles, and I tend to like more peppery varieties. But I imagine that might not be the best here, though with the anise and cinnamon… maybe it would.

  • ɔiƚoxɘup@beehaw.orgEnglish
    2·
    1 year ago

    I’ve never heard of this. What is it like? It sounds delicious. Edit: Thanks for the pic!