A nearby café provided that for me. 🤝
And it tastes excellent.

    • Flying Squid@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      I’ve never thought of pickles in an omelette, but I don’t see why it wouldn’t work. I’ve had things like feta cheese in an omelette and it’s tangy like pickles.

      • AttackBunny@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Yeah, capers work too. I think those are more close flavor wise to a pickle, but there’s some kind of mental block for me with scrambled eggs and pickles being ok. Idk. Need to try this cuz I love me some good pickles.

  • Dojan@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    edit-2
    1 year ago

    I’m pleased to see Gollum has finally found an appreciation for a good breakfast!

    • Gollum@feddit.deOP
      link
      fedilink
      English
      arrow-up
      7
      ·
      edit-2
      1 year ago

      It consisted of bread, hummus, scrambled eggs, and different toppings, such as pickles or cress.

      • khoplex
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        Such an interesting combination, I’d love to try it.

        • Gollum@feddit.deOP
          link
          fedilink
          English
          arrow-up
          3
          ·
          1 year ago

          Should not be that hard I guess, buy bread and different toppings and prepare scrambled eggs. 😋

          • khoplex
            link
            fedilink
            English
            arrow-up
            1
            ·
            1 year ago

            Well that was weird, Memmy showed my reply on another post so I deleted it so I guess I’ll retype it 😅

            I think you’re onto something here 😉

            What kind of pickles were they? I can see the acidity of the vinegar in the pickles as well as the lemon in the hummus working well with the dish. I of course say this after I just made my family eggs benedict last night, putting a hearty squeeze of lemon into my hollandaise, like I’ve never had acid/citrus with my eggs before lolol