• Mr_Blott@lemmy.world
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    10 months ago

    I dunno, France is one of the rare places where it’s difficult to find a bad restaurant; they just wouldn’t survive as food is so ingrained in the culture.

    The problem was, I was in a ski resort; the menus are designed by culinary geniuses but cooked by bored season workers who are only interested in their next red piste or their next chalet girl’s vag

    Re tablets, was surprised by the S8 I got for my wife; it’s an absolutely cracking piece of kit that’s as good as any Crapple offering without being tied to a walled garden

    • ohitsbreadley@discuss.tchncs.de
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      10 months ago

      Fair enough. Ski resorts in the US mostly only offer burgers and fries, so the seasonal worker attitude is more understandable. Leave it to the French through to try to put a fine dining experience atop a ski slope.

      Will check out the Samsungs, thanks for the recommendation. Cheers, good chatting with you :)