amgine@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoYummyi.imgur.comexternal-linkmessage-square42fedilinkarrow-up1501
arrow-up1501external-linkYummyi.imgur.comamgine@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square42fedilink
minus-squaresamus12345@lemmy.worldlinkfedilinkarrow-up28·1 year agoBecause American “cheese” isn’t really cheese.
minus-squareBuffaloaf@lemmy.worldlinkfedilinkarrow-up22·1 year agoThat’s the only problem you see with this? That it’s not good cheese?
minus-squareburningmatches@feddit.uklinkfedilinkarrow-up9·1 year agoDefinitely. Make it halloumi and ain’t nobody got a problem.
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up12·edit-21 year agoTrue, though you haven’t encountered the americans who think a literal hunk of plastic tasting stuff thrown together is a godsend american cheese isn’t cheese, it’s like sticking a cheese label over plastic
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up13·1 year agoIt’s cheddar with sodium Citrate to make it gooey.
minus-squarerelative_iterator@sh.itjust.workslinkfedilinkEnglisharrow-up11·1 year agoNo one in America cares if it’s real cheese. It’s delicious and serves a role. I eat plenty of real cheese too. We can have both.
Because American “cheese” isn’t really cheese.
That’s the only problem you see with this? That it’s not good cheese?
Legit?
.
.
.
.
Yes…
Definitely. Make it halloumi and ain’t nobody got a problem.
Yes?
True, though you haven’t encountered the americans who think a literal hunk of plastic tasting stuff thrown together is a godsend
american cheese isn’t cheese, it’s like sticking a cheese label over plastic
It’s cheddar with sodium Citrate to make it gooey.
No one in America cares if it’s real cheese. It’s delicious and serves a role. I eat plenty of real cheese too. We can have both.
It’s literally made with cheddar