Instant Brands — maker of the Instant Pot — files for bankruptcy
www.cbsnews.com
Since COVID, company has faced "additional global macroeconomic and geopolitical challenges," CEO Ben Gadbois said.
  • Fish@lemmy.fmhy.mlEnglish
    3·
    2 years ago

    Not op but have used an IP to cook pasta. I could absolutely see the appeal.

    Ultimately I use the stove top but that’s for 2 main reasons:

    1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker.

    2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything.

    Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan.

    So if 1&2 don’t apply to you give it a shot.