

Are you talking about fresh fruit and vegetables? That sounds like you’re wasting a lot - in terms of money, not just in terms of food. It’s pretty easy to tell whether fresh fruit and vegetables are going bad (getting rotten, getting moldy, and so on), and if they’re not going bad they’re fine to use, whether there’s an expiration date or not.
Which is to say, I don’t think reducing food waste is a non-starter, but I do think it’s a matter of bottom-up education and practice (for you, I think that would mean learning how to tell when fruits and vegetables are going bad, and being confident enough in your knowledge that you can feel secure eating fruit and vegetables you didn’t buy recently) as much as it is top-down changes in policy.
The cultural divide between you and I is so great that I don’t even know where to begin to respond. I appreciate you sharing your point of view, at least.