@BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish • 3 months agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square678fedilinkarrow-up11.31K
arrow-up11.31KimageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.world@BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish • 3 months agomessage-square678fedilink
minus-square@SkyezOpen@lemmy.worldlinkfedilinkEnglish9•3 months agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-square@Aux@lemmy.worldlinkfedilinkEnglish3•3 months agoJust tells you the quality of the bread you’re buying.
minus-square@hark@lemmy.worldlinkfedilinkEnglish2•3 months agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-square@Aux@lemmy.worldlinkfedilinkEnglish1•3 months agoProperly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
minus-square@John_McMurray@lemmy.worldlinkfedilinkEnglish1•3 months agoHow humid is it where you live?
minus-square@SkyezOpen@lemmy.worldlinkfedilinkEnglish1•3 months agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.