People who don’t eat the pizza crust have no backbone and won’t survive the zombie apocalypse. And even if they do, they won’t be let into my post apocalyptic fortress, because they have no backbone which they have proven by not eating their pizza crusts.
In every job there is pleasure and pain. If you cannot stomach some doughy stumps or find a way to interleave the crust of your slice with the center of your next slice, you and I won’t be friends.
It’s always been my philosophy that if crust really is such a chore, put it orthogonally on top of the next slice - there’s always too much cheese and tomato in the first mouthfuls of a new slice anyway.
If the edge crust isn’t as much a pleasure to eat as the center of the pizza, you’re doing pizza wrong. There’s a local place that brushes an herb mix on, and I swear to god they could sell the edge crust as a bread appetizer and make more money than the pizzas. It takes you right to the edge, I swear to god.
People who don’t eat the pizza crust have no backbone and won’t survive the zombie apocalypse. And even if they do, they won’t be let into my post apocalyptic fortress, because they have no backbone which they have proven by not eating their pizza crusts.
In every job there is pleasure and pain. If you cannot stomach some doughy stumps or find a way to interleave the crust of your slice with the center of your next slice, you and I won’t be friends.
I eat crust, but I never thought to include crust in my next slices activities.
It’s always been my philosophy that if crust really is such a chore, put it orthogonally on top of the next slice - there’s always too much cheese and tomato in the first mouthfuls of a new slice anyway.
If the edge crust isn’t as much a pleasure to eat as the center of the pizza, you’re doing pizza wrong. There’s a local place that brushes an herb mix on, and I swear to god they could sell the edge crust as a bread appetizer and make more money than the pizzas. It takes you right to the edge, I swear to god.