I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.
One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?
Brine them in Vicker’s sauce for 24 hours, place in a bowl or ziplock bag and toss in a heavy dark sauce like Stubb’s, Corky’s, or Jack Daniels. Smoke and caramelize the bbq sauce. Then, optionally, give a thin coat of BBQ sauce again for messy wings.
Stubb’s original is my favorite.