I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud

    • Knighthawk 0811OP
      link
      English
      51 year ago

      they really are! The trick is you need to practice lining the pan with the prosciutto and then cook it about half way before you put the mac n cheese into it. Getting that to “look” good is the hardest part. The good news is that even ugly mac n cheese still tastes great