I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud

    • Knighthawk 0811OP
      link
      fedilink
      English
      arrow-up
      5
      ·
      1 year ago

      they really are! The trick is you need to practice lining the pan with the prosciutto and then cook it about half way before you put the mac n cheese into it. Getting that to “look” good is the hardest part. The good news is that even ugly mac n cheese still tastes great