• @drolex@sopuli.xyz
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    71 year ago

    Sure but you can apply this logic to anything: copper, cast iron, enamel, nickel used for stainless steel… Where do you stop?

    • @Imacat@lemmy.dbzer0.com
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      81 year ago

      Copper and iron are essential elements in human biology. Enamel coatings need to be thrown out once they start chipping. Nickel isn’t great but in my experience stainless steel pans barely shed any material after years of use.

      I stop at manufactured polymers. Particularly when they’re used in applications where they fall apart into our food and the environment where they’re going to last millions of years.