Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Sugar.
People are far too afraid of it. Add a tablespoon to bolognaise: Instant improvement.
Also, balsamic vinegar. There’s very few savory dishes that aren’t improved by a table spoon.
Also, Worcestershire Sauce. Can’t deny the umami.
And yes, nutritional yeast.