• cabbage@piefed.social
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    8 个月前

    Shoes. You don’t end up saving money and it’s not worth the pain. I tried for years back when I couldn’t afford a thing and concluded that there’s simply no such thing as cheap good shoes.

    • Dasus@lemmy.world
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      8 个月前

      Damn right. My backpack is >25 years, my jacket is >40.

      https://en.m.wikipedia.org/wiki/Boots_theory

      The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. … A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. … But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that’d still be keeping his feet dry in ten years’ time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.

    • rayyy@lemmy.world
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      8 个月前

      Exactly. I’m cheap but won’t buy cheap shoes. First they are a slip hazard that will cost you in pain and medical bills. Secondly, they don’t last for shit and are uncomfortable. Also, they make your feet smell bad.
      My expensive shoes last so they end up being way cheaper.

      • LesserAbe@lemmy.world
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        8 个月前

        I wish there was any consistency or correlation in the shoes I buy and how long they last. I agree that generally higher price means better quality. But I decided to spend on some nicer hiking shoes from REI and they both have holes in them, while an $8 pair of business casual shoes I expected to be a throwaway have lasted years now

    • leanleft@lemmy.ml
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      8 个月前

      Any safety certified equipment tends to cost an a and a leg. Nearly monopoly controlled.

  • grasshopper_mouse@lemmy.world
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    8 个月前

    Chocolate. Really cheap, off-brand chocolate is horrific, waxy, and has some weird aftertaste, like mint when it isn’t supposed to be, or ketchup (for real).

    • deranger@lemmy.world
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      8 个月前

      Some brand name chocolate (Hersheys) is disgusting due to their use of butyric acid. Vomit chocolate

      • otp@sh.itjust.works
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        8 个月前

        I consider Hershey’s to be an off-brand brand. Like No Name in Canada, or ACME in the Looney Tunes.

    • Devi@kbin.social
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      8 个月前

      While I agree cheap chocolate is rough, some store brand chocolate is really nice.

      • ouRKaoS@lemmy.today
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        8 个月前

        Easter.

        Palmer makes enough chocolate bunnies to sustain them for the rest of the year, and no one cares about the quality of chocolate given to a 5 year old.

  • deranger@lemmy.world
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    8 个月前

    Soy sauce, Kikkoman isn’t going to be beat by a store brand. Likewise with Lea & Perrins Worcestershire sauce.

      • xkforce@lemmy.world
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        8 个月前

        Settle down there hipster. Most peoples’ taste buds werent ruined by having tasted 15 dollar an ounce artisan organic free range no cholesterol soy sauce made by a secretive order of Japanese monks using only the finest water from the fountain of youth. Realistically they’ve got 3 options: store brand, Kikkoman and whatever overpriced soy sauce brand their local store begrudgingly put on the shelves. Theyre not cheap enough to get the store brand but lets face it, in this economy, nobody wants to shell out a dollar an ounce for something theyre going to drizzle over instant rice.

        • BigilusDickilus@lemmy.world
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          8 个月前

          I don’t think anyone is suggesting getting soy sauce made by someone with a handlebar mustache. Just that other brands tend to be way better than the Kikkoman you would find in a grocery store.

          Lee Kum Kee for example is often in grocery stores and is way better for about the same price. Kimlan is pretty good. Sempio is way way better if you can find it, which shouldn’t be too hard if you live somewhere decent.

          No need to attack them.

          • Salix@sh.itjust.works
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            8 个月前

            Love Lee Kum Kee Premium Soy Sauce and Sempio for standard use. I agree that they are so much better then Kikkoman imo

            It’s usually pretty easy to find other better soy sauces at most Asian grocery stores around the same price as Kikkoman

      • Blackmist@feddit.uk
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        8 个月前

        Made the mistake of buying Kikkoman a few years ago when I couldn’t get my regular brand.

        Amoy (dark) is way better. M&S was close though.

  • wjrii@lemmy.world
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    8 个月前

    Q-Tips. Every alternative I’ve ever tried fucks it up somehow. too much cotton that it comes off, not enough and it’s scratchy, cardboard sticks that dissolve the second a single drop gets on them, or plastic ones that don’t hold onto the cotton (which is, as discussed, almost certainly already inadequate), and the weight and balance are always off too. Now, I ain’t trying to impact my earwax here (which is very annoying BTW), but nobody only cleans the outside with the Q-Tip.

      • Hadriscus@lemm.ee
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        8 个月前

        They’ve been banned in europe for at least two years now, I only wish they did this with more plastic products. It’s easy to figure out alternatives for most of them

    • Artyom@lemm.ee
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      8 个月前

      The solution here isn’t to buy brand name, it’s to not buy plastic bags. Put your stuff in hard sided Tupperware or old pasta jars. Brand name plastic bags probably have just as many ptfas.

  • somnuz@lemm.ee
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    8 个月前

    Screwdriver bits, any type of storage — drives or pendrives, PSUs.

    Coffee, some snacks (like cheap/unknown brands of chips or chocolate) can be really terrible, even some spices.

  • conciselyverbose@sh.itjust.works
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    8 个月前

    Mayonnaise. I’ll get more expensive gourmet kinds or make it, but won’t step down.

    Also ranch, ricotta, mozzarella. There are a couple of each of those I’m willing to buy, but store brand doesn’t have any of the flavor.