Mammal-to-mammal transmission raises new concerns about the virus's ability to spread.
  • Blackmist@feddit.ukEnglish
    18·
    7 months ago

    I always thought raw milk was only really useful for making cheese.

    I can’t see any reason to drink it.

    • stoly@lemmy.world
      1·
      7 months ago

      It’s not worth the risk but there is certainly some loss of nutritional value when being pasteurized.