• Farid@startrek.website
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    4 months ago

    Ahh, into the dressing makes sense, yeah. I think I’ve done that myself before, now that I think of it…

    • eestileib@sh.itjust.works
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      4 months ago

      I’ve also seen very self consciously posh versions in California that have a few anchovies draped on top.

      • Herding Llamas@lemmy.world
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        4 months ago

        Haha, yeah, I’ve worked in a place that did that in Oregon. But they had bomb vinegar cured anchovies though.