PugJesus@lemmy.world to memes@lemmy.worldEnglish · 2 年前Butter is serious businesslemmy.worldimagemessage-square176fedilinkarrow-up11.22Kfile-text
arrow-up11.22KimageButter is serious businesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 2 年前message-square176fedilinkfile-text
minus-squarechemical_cutthroat@lemmy.worldlinkfedilinkarrow-up27·2 年前You don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
minus-squareBroken_Monitor@lemmy.worldlinkfedilinkarrow-up9·2 年前If you want to make Homer’s patented out of this world moon waffles you do.
minus-squarediscostjohn@programming.devlinkfedilinkarrow-up6·2 年前This guy acting like he doesn’t butter snack
minus-squareEmpricorn@feddit.nllinkfedilinkEnglisharrow-up1·2 年前Please stop. Us Americans are fat enough…
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up3·2 年前My aunt in Yorkshire always used to say “butter makes everything better, including margarine”
minus-squarelennivelkant@discuss.tchncs.delinkfedilinkarrow-up5·2 年前I mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake. But eating a stick of butter?
minus-squaresubignition@fedia.iolinkfedilinkarrow-up6·2 年前I recommend making Hollandaise sauce to really emphasize the butter!
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up5·2 年前Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
minus-squareBen Hur Horse Race@lemm.eelinkfedilinkarrow-up12·2 年前they’re making scones, not hollandaise sauce
minus-squareNoIWontPickAName@kbin.earthlinkfedilinkarrow-up4·2 年前It’s truth. Expensive truth, but worth it when you have the money
minus-squaresubignition@fedia.iolinkfedilinkarrow-up2·2 年前Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up1·2 年前“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
You don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
You eat it by the stick?
If you want to make Homer’s patented out of this world moon waffles you do.
This guy acting like he doesn’t butter snack
Only peanut butter
Please stop. Us Americans are fat enough…
My aunt in Yorkshire always used to say “butter makes everything better, including margarine”
I mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake.
But eating a stick of butter?
Well you have to deep fry it first.
I recommend making Hollandaise sauce to really emphasize the butter!
Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
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they’re making scones, not hollandaise sauce
Correct. Lol
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It’s truth. Expensive truth, but worth it when you have the money
Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.