PugJesus@lemmy.world to memes@lemmy.worldEnglish · 1 year agoButter is serious businesslemmy.worldimagemessage-square177fedilinkarrow-up11.22Kfile-text
arrow-up11.22KimageButter is serious businesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 1 year agomessage-square177fedilinkfile-text
minus-squarechemical_cutthroat@lemmy.worldlinkfedilinkarrow-up27·1 year agoYou don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
minus-squareBroken_Monitor@lemmy.worldlinkfedilinkarrow-up9·1 year agoIf you want to make Homer’s patented out of this world moon waffles you do.
minus-squarediscostjohn@programming.devlinkfedilinkarrow-up6·1 year agoThis guy acting like he doesn’t butter snack
minus-squareEmpricorn@feddit.nllinkfedilinkEnglisharrow-up1·1 year agoPlease stop. Us Americans are fat enough…
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up3·1 year agoMy aunt in Yorkshire always used to say “butter makes everything better, including margarine”
minus-squarelennivelkant@discuss.tchncs.delinkfedilinkarrow-up5·1 year agoI mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake. But eating a stick of butter?
minus-squaresubignition@fedia.iolinkfedilinkarrow-up6·1 year agoI recommend making Hollandaise sauce to really emphasize the butter!
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up5·1 year agoTrying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
minus-squarerand_alpha19@moist.catsweat.comlinkfedilinkarrow-up4·edit-28 months agodeleted by creator
minus-squareBen Hur Horse Race@lemm.eelinkfedilinkarrow-up12·1 year agothey’re making scones, not hollandaise sauce
minus-squarerand_alpha19@moist.catsweat.comlinkfedilinkarrow-up1·edit-28 months agodeleted by creator
minus-squareNoIWontPickAName@kbin.earthlinkfedilinkarrow-up4·1 year agoIt’s truth. Expensive truth, but worth it when you have the money
minus-squaresubignition@fedia.iolinkfedilinkarrow-up2·1 year agoOthers already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up1·1 year ago“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
You don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
You eat it by the stick?
If you want to make Homer’s patented out of this world moon waffles you do.
This guy acting like he doesn’t butter snack
Only peanut butter
Please stop. Us Americans are fat enough…
My aunt in Yorkshire always used to say “butter makes everything better, including margarine”
I mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake.
But eating a stick of butter?
Well you have to deep fry it first.
I recommend making Hollandaise sauce to really emphasize the butter!
Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
deleted by creator
they’re making scones, not hollandaise sauce
Correct. Lol
deleted by creator
It’s truth. Expensive truth, but worth it when you have the money
Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.