• BonesOfTheMoon@lemmy.world
            link
            fedilink
            arrow-up
            4
            ·
            2 年前

            Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

            • Ghoti@geddit.social
              link
              fedilink
              English
              arrow-up
              4
              ·
              2 年前

              That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

            • Axium@lemmy.world
              link
              fedilink
              arrow-up
              4
              ·
              2 年前

              but how do you call yourself a hospitable industry if you only serve carnists?

              Because omnivores make up 99% of their costumerbase?