Cheese is good though and so is pineapple and now I’m wondering how it’d be as a component of some kinda pork/chicken marinade. It’d be kinda like buttermilk but tangier and with more (or maybe the same amount, since buttermilk is more acidic) maceration from the pineapples proteases
I’m gonna do it and if it’s good i’ll name it tricky dick chicken in nixons honor
I think it would totally work, probably. My friend the other day added some goat cheese to an egg wash for fried chicken and that was pretty good (but that just added some cheese flavor, this would do more than that and probably tenderize a lot)
Cheese is good though and so is pineapple and now I’m wondering how it’d be as a component of some kinda pork/chicken marinade. It’d be kinda like buttermilk but tangier and with more (or maybe the same amount, since buttermilk is more acidic) maceration from the pineapples proteases
I’m gonna do it and if it’s good i’ll name it tricky dick chicken in nixons honor
This just replaced the whale in my nightmares
May death come swiftly to his enemies.
Morbo is literally going
Morbkanda Forever
I think it would totally work, probably. My friend the other day added some goat cheese to an egg wash for fried chicken and that was pretty good (but that just added some cheese flavor, this would do more than that and probably tenderize a lot)
Trying to invent a way to double-curdle
see i was thinking id take the curds and run em through a blender