Wait where’s the twisting. That’s fundamental!
Twist it. Tuck it. Press it against the wall.
That should be a rap song if it isn’t yet
My wife is a goddamn animal and will carefully tuck the open part in on itself, and then set the thing upside down.
It looks completely unopened this way, and when you pick it up the weight of the contents undoes the “seal,” spilling everything everywhere. She did it with a 1 pound bag of M&Ms once.
JFC…did you marry Satan?
🤣 I haven’t ruled it out
🤣🤣🤣🤣
But this is the correct way to do it!
It’s the only way!
Advanced techniques 🤫
When I was lazy while having snacks in that packaging, I eat enough of the cookies/crackers to fold the end under the rest of the packaging.
right, if you aren’t going to eat enough to do that, what’s the point.
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If the UK calls those biscuits, what do you call savoury bread-like things such as these?
Scones. Pronounce as you see fit.
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If you want to be stoned, yes.
BAGel
I too spent a year living in New York, Britta. I know how to pronounce Bagel!
That’s an American bread, I don’t think Brits really have that in their country. Being someone who also calls those biscuits, I would call this a savoury scone or a pastry
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A scone is called a scone, depending on where you’re at in the UK it’s pronounced differently, skohn skawn, there’s more, but I’ve only really lived in London and Edinburgh.
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No a southern biscuit is pretty much unheard of here. They’re called biscuits if you can find em.
Biscuits here tend to be hard cookies, typically had with tea or coffee. Softer cookies are sometimes called cookies.
“Seal.” Yes. “Seal…”
EZPZ
Oh branded biscuits! Very swish! When should we all pop 'round for a cup of tea and try them out! Looking forward to a comparative study against lidl and Sainsbury’s ginger snaps :)
bruh now I want cookies frick you lol
