return2ozma@lemmy.world to Work Reform@lemmy.world · 1 year ago‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comexternal-linkmessage-square59fedilinkarrow-up1362cross-posted to: antiwork@lemmit.onlineantiwork@lemmit.onlineantiwork@lemmit.onlineantiwork@lemmy.mlantiwork@lemmit.online
arrow-up1362external-link‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comreturn2ozma@lemmy.world to Work Reform@lemmy.world · 1 year agomessage-square59fedilinkcross-posted to: antiwork@lemmit.onlineantiwork@lemmit.onlineantiwork@lemmit.onlineantiwork@lemmy.mlantiwork@lemmit.online
minus-squareTylerdurdon@lemmy.worldlinkfedilinkarrow-up24·1 year agoThe secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
minus-squareTheRealCharlesEames@lemm.eelinkfedilinkEnglisharrow-up8·edit-24 months agodeleted by creator
minus-square24_at_the_withers@lemmy.worldlinkfedilinkarrow-up8·1 year agoIf I learned anything from the movies, it’s gonna be a chianti.
minus-squareBdtrngl@lemmy.worldlinkfedilinkarrow-up4·1 year agoGet it together, that’s only for liver pairings.
minus-squaregravitas_deficiency@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoMmmm pulled long-pork
The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
any recipe that calls for pork
deleted by creator
If I learned anything from the movies, it’s gonna be a chianti.
Get it together, that’s only for liver pairings.
Mmmm pulled long-pork