TheImpressiveX@lemmy.ml to Lemmy Shitpost@lemmy.world · 11 months agoNo one showed up to his partylemmy.mlexternal-linkmessage-square64fedilinkarrow-up1309
arrow-up1309external-linkNo one showed up to his partylemmy.mlTheImpressiveX@lemmy.ml to Lemmy Shitpost@lemmy.world · 11 months agomessage-square64fedilink
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up6·11 months agoI can’t put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).
minus-squaresaigot@lemmy.calinkfedilinkarrow-up3·edit-211 months agoIt’s a bit blurry but that is definitely an NA plug in the background.
minus-squareFlyingpeakock@lemm.eelinkfedilinkarrow-up3·11 months agoIt’s the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don’t think I’ve seen in Europe before.
minus-squareThomasCrappersGhost@feddit.uklinkfedilinkEnglisharrow-up4·11 months agoLagers and ciders are cold, some bitters/stouts etc are room temp.
minus-squareBranch_Ranch@lemmy.worldlinkfedilinkarrow-up3·11 months agoI know of zero beers that are better warm.
minus-squareThomasCrappersGhost@feddit.uklinkfedilinkEnglisharrow-up2·11 months agoSame. But there are stouts for example that are better at room temperature. An American told me that.
minus-squarebitwolflinkfedilinkarrow-up3·edit-211 months agoTIL, maybe thats why I haven’t found any stout that I like. (Mostly an Ale, lager, IPA drinker)
minus-squareThomasCrappersGhost@feddit.uklinkfedilinkEnglisharrow-up3·11 months agoI chill everything…which is mostly ales, lagers, IPAs, and pilsners. I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.
Maybe he’s in England.
I can’t put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).
It’s a bit blurry but that is definitely an NA plug in the background.
Brown wood pantry doors.
It’s the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don’t think I’ve seen in Europe before.
Lagers and ciders are cold, some bitters/stouts etc are room temp.
I know of zero beers that are better warm.
Same. But there are stouts for example that are better at room temperature. An American told me that.
TIL, maybe thats why I haven’t found any stout that I like.
(Mostly an Ale, lager, IPA drinker)
I chill everything…which is mostly ales, lagers, IPAs, and pilsners.
I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.