Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • Oderus@lemmy.worldEnglish
    2·
    2 years ago

    Agreed. We can enjoy both cheeses but don’t put Pecorino on a Caesar. Love Pecorino.