Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 days agoCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%message-squaremessage-square99fedilinkarrow-up1127file-text
arrow-up1127message-squareCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 days agomessage-square99fedilinkfile-text
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·23 days agoOver extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·23 days agoYou’re right I had it backwards
Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
You’re right I had it backwards