Vidalia Onion is good this thick, but usually only in a burger. It’s a very sweet variety, though the sweetness and flavor have declined as it’s become more available I feel. At least where I buy them.
Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it’s dripping with 6 liters of frying oil
You say that now but that sounds exactly like every fucker I’ve ever heard with a hangover saying “Jaysus, Mary and Joseph and all his carpenter friends I’m never touching a pint again.”
As my father used to say “hunger is good sauce”.
Four pints in and no dinner I’d gobble that down. GOBBLE IT. Best sandwich I’ve ever had at that point I’d wager.
Probably drinking first and eating secondarily
There’s not enough booze in the world to make me rawdog an onion like this.
Raw onion on a deli sandwich is great, but maybe not quite so much…
Vidalia Onion is good this thick, but usually only in a burger. It’s a very sweet variety, though the sweetness and flavor have declined as it’s become more available I feel. At least where I buy them.
This guy knows his onions
Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it’s dripping with 6 liters of frying oil
By the west you mean Americans, the rest of us are fine with raw onion.
raw onions are life.
I eat them raw as a topping/side, but I like pickled onions best.
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Not with alcohol, just in general
Also you’d be surprised at how many “muslims” drink and fuck and gamble and do any manner of debauchery possible
You say that now but that sounds exactly like every fucker I’ve ever heard with a hangover saying “Jaysus, Mary and Joseph and all his carpenter friends I’m never touching a pint again.”
As my father used to say “hunger is good sauce”.
Four pints in and no dinner I’d gobble that down. GOBBLE IT. Best sandwich I’ve ever had at that point I’d wager.