Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.

they are good nerds

reminders:

  • 💚 You nerds can join specific comms to see posts about all sorts of topics
  • 💙 Hexbear’s algorithm prioritizes comments over upbears
  • 💜 Sorting by new you nerd
  • 🌈 If you ever want to make your own megathread, you can reserve a spot here nerd
  • 🐶 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

  • Carl [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    13
    ·
    edit-2
    17時間前

    “special thanks to our sponsor, Coinbase” god if you put that into a movie people would call you a hack

    edit: AND THEY’RE ALSO SPONSORED BY AN ENERGY DRINK THAT HAS THE TWIN TOWERS ON IT you can’t write this shit it’s too fucking wild