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ButtBidet [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 3 days ago

true story [cw: body shaming]

hexbear.net

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true story [cw: body shaming]

hexbear.net

ButtBidet [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 3 days ago
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  • LaughingLion [any, any]@hexbear.net
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    3 days ago

    ive literally just ordered one of those before and ate it all

    and then had greasy diarrhea

  • came_apart_at_Kmart [he/him, comrade/them]@hexbear.net
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    3 days ago

    tbf, this seems like the sort of marriage where sitting in a parking lot and eating an entire Bloomin’ Onion might be necessary.

  • tacosanonymous@mander.xyz
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    3 days ago

    You could tell by the way he shit himself and it smelled like fried onion?

    • sisatici [he/him]@hexbear.net
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      3 days ago

      I have not even seen a blooming onion. But looking at Google images, it seems like it will spread crumbs everywhere

      • LENINSGHOSTFACEKILLA [he/him]@hexbear.netM
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        3 days ago

        It does. I had one a few weeks ago for the first time in a decade and its…okay. If ya like fried onion rings, its that, with a tangy sauce. Don’t go out of your way for one.

        • Nakoichi [they/them]@hexbear.netM
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          3 days ago

          Deep fried artichoke hearts though, those are fire.

    • SovietBeerTruckOperator [none/use name]@hexbear.net
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      3 days ago

      I make chili a lot and I put a ton of red onion in it. Everyone complains I have onion farts.

  • built_on_hope [she/her]@hexbear.net
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    3 days ago

    Wait is “blooming onion” the name of the dish or is this weird American fake swearing

    • TheLepidopterists [he/him]@hexbear.net
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      3 days ago

      You cut the top of it in a few directions so that it unfolds in a way vaguely like a flower and deep fry it.

      • propter_hog [any, any]@hexbear.net
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        3 days ago

        And then you dip the onion petals in comeback sauce and hoo shit is it fucking delicious with a glass of beer

        • SchillMenaker [he/him]@hexbear.net
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          3 days ago

          Plus you get to shit liquid afterwards which is fun

        • TheLepidopterists [he/him]@hexbear.net
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          3 days ago

          Yeah I usually get one at the local harvest festival each year. Can’t eat it alone though, it’s a lot. This lady’s husband is unreal for eating her whole blooming onion in the car.

      • built_on_hope [she/her]@hexbear.net
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        3 days ago

        NGL that looks kinda good in a 3am way

        • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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          3 days ago

          It’s absolutely fucking good, and they serve it with a slightly spicy horseradish mayo

          It’s also literally 20,000 calories for one of them

        • TheLepidopterists [he/him]@hexbear.net
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          3 days ago

          Aside from steakhouses, they’re pretty common festival food, so more like noon but it’s chilly out and you’re drinking anyways.

    • ButtBidet [he/him]@hexbear.netOP
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      3 days ago

      NGL I thought it was a faux swear.

  • Tabitha ☢️[she/her]@hexbear.net
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    3 days ago

    I am sorry, but I couldn’t help myself. It’s my character

  • KuroXppi [they/them]@hexbear.net
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    3 days ago

    The bloomin bloomin onion

    • ButtBidet [he/him]@hexbear.netOP
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      3 days ago

      Can’t people just say “father fucking” like a normal person.

      • KuroXppi [they/them]@hexbear.net
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        3 days ago

        Root me dad onion

        • Tabitha ☢️[she/her]@hexbear.net
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          3 days ago

          Ogre DILF futures up 23% YoY

  • SovietBeerTruckOperator [none/use name]@hexbear.net
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    3 days ago

    I once did this to an order of fries from Five Guys in college, my dorm-mate was PISSED!

  • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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    3 days ago

    Random comment but if you like fried onion, take a fennel bulb, cut it into strips, then deep fry those until crispy and brown, then toss in some seasoning. The licorice taste becomes pretty muted and even people who don’t like fennel will be like “oh that’s good it tastes like a fried onion”

    no need to even bread or batter them i just raw dogged it into the oil

    I bet it’d be really good with that horseradish mayo

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